The Craftsman Wood Grille & Tap House

When you book here: Get the lowest rate, guaranteed. Always. 

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Aug. 2019

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Check-Out:

Aug. 2019

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A FRENCH TRAINED CHEF

CHEF STEVE BATUR

A French-trained chef, Chef Batur, is passionate about all things culinary and his favorite ingredients are bacon and butter, which he believes gives each dish more depth and layers of flavor. Chef Batur has built his menu around the concept of “eating the seasons,” which he has been inspired by the Oneida Indians. He executes on this vision by utilizing locally sourced and sustainable foods resulting in a unique ever-changing menu.

FOR LOVE OF THE CRAFT

Chef Batur says he still seeks inspiration from his peers. Especially the way chefs are able to add their own twist to classic dishes. "I love when a chef is able to do something a little bit different," he said. "There’s a lot of creativity that goes into cooking."

“Being a chef is all about love and passion,” said Chef Batur. “It’s not an easy field, and you have to love it.”

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