Chef Jullen Merrill in partnership with Jefferson's Bourbon and Rocky's Cigars offers a culinary adventure featuring a five course dinner paired with an exquisite line up of bourbons and cigars on our heated patio on December 14th, at 6pm.
$125 Per Person
Limited Availablity. Call 315.637.9999 to reserve your table today!
Jefferson's Very Small Batch
A blend of up to 4 hand-selected whiskies to be approachable yet substantial
Jefferson's Reserve 90.2
This small batch blend of mature bourbons exhibits incredible nuance and complexity of flavors that only a masterful blender can unlock.
Jefferson's Ocean 90 Voyage 24
Barrels of Jefferson’s Ocean Aged at Sea Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel.
Jefferson's Ocean Rye 96 Voyage 26
This double-barreled rye whiskey travels the world on ships at sea, blending the bold flavor of Rye with the rich caramelization that comes from the unique sea aging process
wild boar salami, shaved prosciutto, lavash, honey, fig jam, warm olives
Rabbit Pot Pie
wood roasted and braised rabbit, root vegetables, wild mushroom consommé, puff pastry
Craftsman Wedge Salad
maple bacon, onion, oven-cured tomatoes
Rosemary Crusted Ribeye Filet
pan seared ribeye, parsnip mash, black garlic jus, garlic braised kale
Bourbon Tiramisu Bomb
Date: Wednesday, Dec 2022