SHAREABLES
GIANT PRETZEL | 15
maple dijon, gouda dip
Sticky Ribs | 19
charred, carolina bbq sauce, pickled veggies
CRISPY CAULIFLOWER | 17
tempura batter, general tso’s sauce, scallions, sesame seeds
FIRE-ROASTED CHICKEN WINGS | 18
finished on the grill, choice of garlic sesame, buffalo sauce, or mango chamoy
CRAB CAKES | 24
cajun remoulade, arugula, lemon
SPINACH & ARTICHOKE DIP | 17
cream cheese, mozzarella cheese, flat bread
BACON FLIGHT | 18
chef’s choice of thick cut fire roasted bacon, rosemary
CRAFTSMAN CHARCUTERIE | 27
chef’s choice of local & imported cured meats with accoutrement and cheeses
SALADS
Finger Lakes Cobb | 23
spring greens, grilled chicken, egg, avocado, bacon bits, crumbly blue, heirloom tomatoes, pickled shallots, candied pecans, owera cab franc vinaigrette
CRAFTSMAN SALAD | 15
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
WEDGE | 17
maple, bacon, sun-dried tomatoes, cayuga blue cheese dressing, blue cheese croutons
Lobster Salad | 27
butter poached lobster, bibb lettuce, cherry tomatoes, citrus vinaigrette, grilled ciabatta
chicken 7, shrimp 10, steak 18, salmon 14
WATER ON FIRE
FISH & CHIPS | 20
beer battered haddock, preserved lemon and caper aioli, harvest slaw
GRILLED SALMON | 35
toasted farro & herb salad, lemon vinaigrette, charred scallion oil, marinated artichoke
Seared Scallops | 45
southern hash, yukon potatoes, shallots, bell peppers, jalapeño
Catch OF THE DAY | market
chef’s featured fish
LAND ON FIRE
choose one side & sauce with steak & pork
10 OZ HANGER STEAK | 48
14 oz PORK PORTERHOUSE | 34
8 oz FILET MIGNON | 59
24 OZ BONE-IN RIBEYE | 77
12 OZ skirt STEAK | 50
CREOLE CHICKEN | 30
wild rice, andouille sausage, roasted peppers
CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, blue cheese cream sauce, chimichurri, compound butter
PASTAS
CAVATELLI | 28
sausage, fennel, san marzano tomatoes, broccolini, calabrian chili cream sauce
Braised short ribs | 33
pappardelle, ragu, parmigiano reggiano
LOBSTER MAC & CHEESE | 39
lobster, cheese sauce, cavatappi, panko
parisian gnocchi | 24
lemon cream sauce, pea purée, pancetta
PIES
MARGHERITA | 16
marinara, roma tomatoes, mozzarella, basil
garden pie | 19
cauliflower velouté, heirloom tomatoes, spinach, vidalia onions, fresh mozz, parmesan
PROSCUITTO & BRIE | 21
brandy fondue, parmesan, arugula, honey
HOT HONEY PEPPERONI | 19
cup and char pepperoni, spicy honey
substitute cauliflower crust | 4
HANDHELDS
choice of side: french fries, tavern chips, slaw, side salad
WOOD GRILLE HALF-POUND BURGER | 23
AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce
BLACK BEAN BURGER | 17
quinoa, brown rice, grilled corn, roasted peppers, cilantro jalapeno crema, lettuce, tomato, brioche roll
BEEF ON WECK | 23
roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll
FRIED CHICKEN SANDWICH | 18
hot honey mayo, pickles, slaw, brioche bun
+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request
SIDES
HAND CUT FRIES | 7
TRUFFLE FRIES | 10
truffle oil, parmigiano reggiano
broccolini | 9
sausage, chili flakes, garlic, parmesan
TAVERN CHIPS | 8
gouda cheese sauce, scallion
GOLDEN BEETS | 8
arugula, goat cheese, shaved fennel
FIRE ROASTED asparagus | 8
garlic butter, parmigiano reggiano
MASHED POTATOES | 8
yukon gold, garlic, chives
roasted brussels sprouts | 9
caramelized onions, dijon cream
roasted brussels | 10
smokey maple butter