Menu - Craftsman Wood Grille & Tap House
The Craftsman Wood Grille & Tap House

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

May. 2022

to

Check-Out:

May. 2022

Number:

Adults

Number:

Children

STARTERS

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Tempura Shrimp | 19
yuzu aioli, sriracha aioli, lotus root, sesame seeds

Giant Pretzel | 14
beer cheese, whole grain mustard

Grilled Artichoke | 18
long stem artichoke, lemon caper aioli, pio tosini ham

Crispy Cauliflower | 16
tempura batter, soy peanuts, general tso’s sauce, scallion, sesame seeds

Fried or Fire Roasted Chicken Wings | 16
secret sauce, buffalo sauce or roasted garlic & parmesan

Spinach & Artichoke Dip | 17
artichokes, mozzarella, cream cheese, grilled flat bread

Fondu | 21
wagyu beef, grilled vegetable, grilled baguette, raclette cheese

Pork Buns | 16
pork belly, korean bbq, kimchi, bao bun

Craftsman Charcuterie | 24
chef's choice of local and imported, fine meats and cheeses

SALADS

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Finger Lakes Cobb | 19
spring mix lettuce, fire roasted chicken, cayuga blue, tomatoes, grilled corn, avocado,
applewood smoked lardons, sunny-side up egg, riesling vinaigrette

Crab Salad | 19
jumbo lump, radish, green apple, avocado, cider vinaigrette, sesame seeds

Craftsman Salad | 11
heirloom tomatoes, baby cucumbers, pickled red onion, carrot, radish, wood roasted shallot vinaigrette

Wedge | 14
maple bacon, blue cheese croutons, onion

+ chicken 5, shrimp 8, steak 10

PASTA

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Agnolotti | 25
pomodoro, basil, pecorino, San Marzano tomatoes

PEI Mussels | 29
cajun cream, heirloom tomatoes, sausage pappardelle, grilled baguette

Squash Noodles | 21
king trumpet mushrooms, coconut curry sauce, eggplant

Short Rib | 47
chanterelle cream, demi glace, campanelle

PIES

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Margherita | 14
gravy, roma tomato, mozzarella, basil

Poached Figs & Goat Cheese | 16
red wine reduction

Calabrian Chili | 16
sausage, arugula, alfredo, ricotta

Buffalo Chicken | 15
blue cheese, buffalo sauce, mozzarella, red onion, green onion

 

 

Cauliflower crust available upon request

BURGERS / SANDWICHES

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choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad

Wood Grille Half Pound Burger | 20
yancey’s xxx cheddar, pickles, tomato, lettuce, brioche bun,
battered onion rings, secret sauce

Turkey Burger | 16
marinated cucumber, ciabotta, alfalfa sprouts,
horseradish mustard sauce

Pickle Boy | 18
fried chicken, pickled hot sauce, lettuce, tomato

Short Rib Grilled Cheese | 21
Braised short rib, horseradish crème, roasted peppers, aged cheddar


+ fried egg, bacon, mushrooms, avocado | 2 each
*gluten free bun available upon request

WATER & FIRE

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Whole Striped Bass | 38
roasted cauliflower, golden raisins, charred poblano

Fried Fish & Chips | 19
cod, lemon remoulade, daikon & carrot slaw

Grilled Salmon | mkt
wood-fired- spaghetti squash, leek puree

Swordfish Chop | 47
parmesan risotto cake, strawberry mango salsa

LAND & FIRE

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Choose one side for steaks and pork chop

Chicken Pot Pie | 27

Hanger Steak | 43

Berkshire Rib Pork Chop | 26
fire roasted pepper sauce

8 OZ Filet of Beef Tenderloin | 49

24 OZ Bone in Ribeye | 65

8 OZ Wagyu Sirlion | 32

CHEF’S TABLE

Chef Crafted Three Course Meal | 65
includes exclusively prepared starter, entrée and dessert
serves one

CHALKBOARD FEATURES

16 OZ Black Garlic Delmonico | 45

16 OZ NY Strip | 40
aged in elijah craig bourbon with guajillo chiles

10 OZ Cab Ribeye | 55
served with three grilled U8 shrimp

10 OZ New Zealand Lamb Rack | 40

Smoked Venison Chops | 50

Steak Flight | 85

4 oz each of N.Y. strip, ribeye, and filet served with truffle fries and
a 2 oz neat pour of our private select maker’s mark bourbon 

SIDES

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Wood Fired Asparagus | 8
Parmigiano Reggiano

Wild Grain Pilaf | 8

Roasted Yellow & Red Beets | 6
yogurt sauce, candied walnuts

Hand Cut Fries | 6

Sweet Potato Fries | 6

Truffle Fries | 6
truffle oil, parmesan

Mashed Potatoes | 6

Roasted Tri-Colored Carrots | 6

Tavern Chips | 5

WINE BY THE GLASS

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SPARKLING
LaLuca | Prosecco, Italy | 9/32
Segaro Viudas | Brut | Cava, Catalonia, Spain | 8/26
Laurent Perrier | Brut | La Cuvee | 16
Champagne, France NV (187ml)

ROSE
Sheldrake Point | Dry Rosé  
Finger Lakes, NY 2019 | 10/29

Cote Des Rose | France 2020 |12/39

WHITES    
Tiefenbrunner | Pinot Grigio | 10/29
Trentino-Alto Adige, Italy 2018
Wither Hills | Sauvignon Blanc | 9/30
Marlborough, New Zealand 2018
Lamoreaux Landing | Dry Reisling 9/28
 Seneca Lake, New York 2017
J Lohr | Chardonnay 10/29
Sonoma, California 2017

REDS    
Underwood Cellars | Pinot Noir | 9/27
Oregon 2018
Schug | Pinot Noir | 15/44
Sonoma County, California 2017
Owera | Cabernet Franc | 13/39
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic | 9/27
Mendoza, Argentina 2018
Raymond Vineyards | 10/29
R Collection Cabernet Sauvignon | California 2018
Arrowood | Cabernet Sauvignon | 16/54
Sonoma County, California 2017

COCKTAILS

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Craftsman Fashioned | 15
four roses bourbon, rittenhouse rye, orange, smoke,
classic, rich, smokey

Maple Whiskey Sour | 15
four roses bourbon, lemon, new york maple
seasonal, balanced, flavorful

Limoncello Drop | 14
limoncello, grey goose, lemon
vibrant, fresh, tasteful

Suntory Highball | 13
suntory whisky, soda, ornage bitters
unique, refined, refreshing

Purple Sails | 14
empress gin, lemon, lavender
velvety, decadent, mouthwatering

Passion Fruit Margarita | 15
pueblo veijo blanco, grand marnier, lime, passion fruit
floral, fun, complex

Spring Mule | 13
absolut, pineapple, lime, ginger beer
seasonal, refreshing, impactful

 

SPIRIT FREE

Caramelized Coconut | 8
coconut milk, soda, toasted coconut rim

Aromatic Mule | 10
seedlip, ginger beer, lemon, rosemary

Aromatic Mule | 10
seedlip, ginger beer, lemon, rosemary

 

LOW-ABV COCKTAILS

Reverse Manhattan | 9
sweet vermouth, sazerac rye, angostura bitters, orange twist

Sherry Cobler | 9
sherry blend, bauchant, orange and lemon

Citrus Spritz | 8
pamplemousse, aperol, soda water, orange