TEMPURA SHRIMP | 19
yuzu aioli, sriracha aioli, sesame seeds
GIANT PRETZEL | 14
beer cheese, whole grain mustard
CRISPY CAULIFLOWER | 17
tempura batter, general tso’s sauce,
scallions, sesame seeds
FRIED OR FIRE-ROASTED CHICKEN WINGS | 16
garlic sesame, buffalo sauce, or stout bbq
SPINACH AND ARTICHOKE DIP | 17
artichoke, mozzarella, cream cheese, grilled flatbread
DRUNKEN MUSSELS | 17
smoked bacon, hard cider, fennel cream, grilled baguette
BACON FLIGHT | 18
chef’s choice of thick cut fire roasted bacon, rosemary
CRAFTSMAN CHARCUTERIE | 24
chef’s choice of local & imported cured meats
with accoutrement and cheeses
NEW YORK HARVEST COBB | 19
baby spinach, fire roasted chicken, squash, candied nuts, bacon, 1911 apples, cayuga blue cheese, hard boiled egg, honey dijon vinaigrette
CRAFTSMAN SALAD | 12
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
WEDGE | 16
maple bacon, onion, oven-cured tomatoes
POACHED PEAR & ARUGALA | 15
chopped walnuts, preserved lemon, cranberry gastrique, mascarpone stuffed red wine pear
+ chicken | 5, shrimp | 8, steak | 10, salmon | 12
GNOCCHI | 23
marinara, ricotta, basil, parmigiano reggiano
BOUILLIABASSE | 48
market fish, scallops, mussels, tomato-saffron fumet, pappardelle
DUCK RAVIOLI | 29
confit duck, orange ricotta, honey & butternut squash puree, white wine, sage, toasted pepitas
SPAGHETTI SQUASH | 23
sauteed kale and sausage, braised fennel bulbs, red pepper coulis, chevre
MARGHERITA | 14
gravy, roma tomatoes, mozzarella, basil
POACHED FIGS & GOAT CHEESE | 16
red wine reduction
FRISICANO | 16
garlic & balsamic base, caramelized onion, prosciutto, goat cheese, arugala & hot honey
BUFFALO CHICKEN | 15
blue cheese, buffalo sauce, mozzarella,
red onion, green onion
substitute cauliflower crust | 3
choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad
WOOD GRILLE HALF-POUND BURGER | 20
AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun,
battered onion rings, secret sauce
FALAFEL BURGER | 16
brioche bun, horseradish tzatziki, marinated cucumber
FRENCH ONION DIP | 21
braised short rib, toasted baguette, onion, gruyere, french onion soup
BUTTERMILK FRIED CHICKEN | 18
shaved brussels sprout slaw, maple aioli, peppered bacon
+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request
FISH & CHIPS | 19
beer battered haddock, preserved lemon and caper aioli, harvest slaw
GRILLED SALMON | 29
herb couscous, maple-bourbon glaze, carrot & ginger velouté
SCALLOPS | 37
parsnip puree, roasted cauliflower, red wine glazed cippolinis
FISH OF THE DAY | MARKET
market fish with seasonal preparation
10 OZ HANGER STEAK | 45
14 OZ PORK PORTERHOUSE | 34
apple chutney
8 OZ FILET MIGNON | 55
24 OZ BONE-IN RIBEYE | 68
8 OZ FLAT IRON STEAK | 42
GRILLED HALF CHICKEN | 29
oaxacan mole, rice, queso fresco
CHOICE OF SAUCE
red wine demi-glace
wild mushroom ragout
seasonal compound butter
bearnaise
WOOD FIRED BROCCOLINI | 8
chili oil, lemon
ROASTED BEETS | 9
beet puree, toasted pistachio, goat cheese
HAND CUT FRIES | 6
TRUFFLE FRIES | 9
truffle oil, parmigiano reggiano
ROASTED SWEET POTATOE & SQUASH | 8
crème fraiche, tarragon
BRUSSELS SPROUTS | 10
dijon-brown butter, black garlic vinaigrette, parmigiano reggiano
MASHED POTATOES | 6
TAVERN CHIPS | 5
WOOD ROASTED FINGERLING POTATOES | 8
duck fat, rosemary, malt vinegar aioli
SPARKLING
LaLuca | Prosecco, Italy | 9/32
Segaro Viudas | Brut | Cava, Catalonia, Spain | 8/26
Laurent Perrier | Brut | La Cuvee | 16
Champagne, France NV (187ml)
ROSE
Sheldrake Point | Dry Rosé
Finger Lakes, NY 2019 | 10/29
Cote Des Rose | France 2020 |12/39
WHITES
Tiefenbrunner | Pinot Grigio | 10/29
Trentino-Alto Adige, Italy 2018
Wither Hills | Sauvignon Blanc | 9/30
Marlborough, New Zealand 2018
Lamoreaux Landing | Dry Reisling 9/28
Seneca Lake, New York 2017
J Lohr | Chardonnay 10/29
Sonoma, California 2017
REDS
Underwood Cellars | Pinot Noir | 9/27
Oregon 2018
Schug | Pinot Noir | 15/44
Sonoma County, California 2017
Owera | Cabernet Franc | 13/39
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic | 9/27
Mendoza, Argentina 2018
Raymond Vineyards | 10/29
R Collection Cabernet Sauvignon | California 2018
Arrowood | Cabernet Sauvignon | 16/54
Sonoma County, California 2017
CRAFTSMAN FASHIONED | 15
four roses bourbon, rittenhouse rye, orange, smoke,
classic, rich, smokey
DIRTY CHAI | 14
absolut vanilla, chai, cinnamon simple
unique, savory, flavorful
WARM & COZY | 14
absolut pear, st. george spiced pear, ginger beer
delightful, lush, scrumptious
SUNTORY HIGHBALL | 13
suntory toki whisky, soda, orange bitters
unique, refined, refreshing
WINTER NIGHTS | 14
empress gin, elderflower, lemon, blackberries
tangy, aromatic, fragrant
FIRESIDE SANGRIA | 14
four roses bourbon, cointreau, lemon, prosecco, cinnamon
seasonal, spritzy, distinctive
NAUGHTY & SPICE | 14
appleton rum, vanilla, amaretto, lemon, honey, cardamom
mello, chic, tempting
BLOOD ORANGE MARGARITA | 15
milagro reposado, blood orange, cointreau, lime
tasty, tempting, tangy