Giant Pretzel | 13
beer cheese, whole grain mustard
Grilled Fish Taco | 16
cod, jicama slaw, pico de gallo, chimichurri
Deviled Duck Eggs | 14
smoked pastrami, truffle, kimchi, loaded
Calamari | 18
banana peppers, grilled lemon, marinara, fried pepperoni
Crispy Cauliflower | 16
tempura batter, soy peanuts, general tso’s sauce, scallion
Fried or Fired
Roasted Chicken Wings | 16
Choice of: secret sauce, buffalo sauce, roasted garlic & parmesan
Stewed Meatballs | 12
gravy, herbed ricotta, parmigiano reggiano
Craftsman Charcutterie | 22
jamon iberico, speck, parmigiano reggiano, casado veigadarte ash goat
Finger Lakes Cobb | 18
spring mix lettuce, fire roasted chicken,
cayuga blue, tomatoes, grilled corn, avocado, applewood smoked lardons,
sunny side up egg, riesling vinaigrette
Wedge | 13
maple bacon, blue cheese croutons,
onion
Craftsman Salad | 10
heirloom tomatoes, baby cucumbers, pickled red onion, carrot, radish,
wood roasted shallot vinaigrette
Oriental Chicken Salad | 17
cashews, roasted red peppers, corn,
avocado, orange sesame vinaigrette
+ chicken 5, shrimp 8, steak 10
Pappardelle | 25
stewed meatballs in gravy,
braised beef ragu
Cavatelli | 18
squash, zucchini, oven-dried tomatoes, spinach, lemon-thyme butter sauce
Squash Noodles | 20
king trumpet mushrooms,
coconut curry sauce, eggplant and sweet potato chips
Margherita | 13
gravy, roma tomato, mozzarella, basil
Poached Figs & Goat Cheese | 16
red wine reduction, goat cheese
Buffalo Chicken | 15
blue cheese, buffalo sauce, mozzarella, green onion
Cauliflower crust available upon request
Choice of Side: french fries, tavern chips, side salad, slaw, sweet potato fries
gluten free bun available upon request
Wood Grille Half Pound Burger | 19
yancey’s xxx cheddar, pickles, tomato, lettuce, brioche bun,
battered onion rings, secret sauce
+ fried egg, bacon, mushrooms, avocado 2 each
Black Bean Burger | 15
grilled, tomato, corn & red pepper salsa, brioche bun, fire roasted chili aioli
Buttermilk Chicken | 18
grilled heirloom tomato, apple wood bacon, bibb lettuce, pesto aioli,
secret sauce, brioche bun
Beef on Weck | 16
horseradish crème, caraway bun, beef jus, ‘cuse pale ale soaked onions
Choose one side
Diver Sea Scallops | 35
snow peas, grilled corn, carrot slaw
Fried Fish & Chips | 18
cod, lemon remoulade,
daikon & carrot slaw
Grilled Salmon Fillet | 29
fire roasted pepper sauce,
choice of side
Seared Halibut | 40
bacon sherry cream, smoked salt,
king trumpets, duck fat fried potatoes
Choose one side
Half Roasted Chicken | 25
Berkshire Rib Pork Chop | 26
fire roasted pepper sauce, choice of side
Flat Iron Steak 10oz | 28
Hanger Steak 10oz | 40
Bone In Ribeye 24oz | 60
Wagyu Sirloin 8oz | 32
Wood Fired Asparagus & Parmigiano Reggiano | 7
Wild Grain Pilaf | 8
Roasted Yellow & Red Beets | 6
Hand Cut Fries | 6
Roasted Tri Colored Carrots | 6
Fire Baked Sweet Potato | 6
Zucchini Fries & Chipotle Aioli | 8
toppings for baked potatoes: crispy jamon, cheddar, chives, sour cream
Wine by the glass
FEATURED
Empathy
Red Blend 2018, White 2019, Rose 2019 15/49
SPARKLING
Riondo Spago Nero | Prosecco, Italy | 9/32
Segaro Viudas | Brut | Cava, Catalonia, Spain | 8/26
Laurent perrier | Brut | La Cuvee | 16
Champagne, France NV (187ml)
ROSE
La Crema | Pinot Noir
Monterey, CA 2019 | 10/29
Cote Des Rose | France 2020 |12/39
WHITES
Tiefenbrunner | Pinot Grigio | 10/29
Trentino-Alto Adige, Italy 2018
WitHer Hills | Sauvignon Blanc | 9/30
Marlborough, New Zealand 2018
Lamoreaux Landing | Dry Reisling 9/28
Seneca Lake, New York 2017
J. Lohr | Chardonnay 14/42
Sonoma, California 2017
REDS
Underwood Cellars | Pinot Noir | 9/27
Oregon 2018
Schug | Pinot Noir | 15/44
Sonoma County, California 2017
Owera | Cabernet Franc | 13/39
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic | 9/27
Mendoza, Argentina 2018
Raymond Vineyards | 10/29
R Collection Cabernet Sauvignon | California 2018
Arrowood | Cabernet Sauvignon | 16/54
Sonoma County, California 2017
The Parasol | 14
sparkling wine, lillet blanc, st germain, honey
Cherry Blossom | 14
teremana tequila, lime, grapefruit, cherry
Suntory Highball | 13
suntory whiskey, soda, angostura bitters
New York Sour | 13
rittenhouse rye, sour mix, malbec
Good (Gin) Fluence | 14
beefeater, lillet blanc, grapefruit, green tea
Blood Orange Sangria | 14
chardonnay, solerno blood orange, rose water
Citrus Summer Mule | 13
citrus vodka, lemon, pama, ginger beer
Craftsman Fashioned | 15
bourbon, rye, orange, smoke
SPARKLING
Riondo Spago Nero | Prosecco, Italy | 32
Segaro Viudas | Brut | Cava, Spain | 26
Domaine Careneros | Brut | Carneros 2014 | 65
Roederer Estate | Brut Rose | Anderson Valley 2011 | 72
Laurent Perrier | Brut | La Cuvee, Champagne, France NV | 88
WHITE
Forge | Riesling | Dry, Leidenfrost, Finger Lakes 2018 | 54
Duckhorn | Sauvignon Blanc | Napa Valley, California 2018 | 62
Frog’s leap | Sauvignon Blanc | Napa Valley, California 2018 | 58
William Fevre | Chablis, Burgundy, France 2017 | 54
Cakebread Cellars | Chardonnay | Napa Valley, California 2018 | 84
Failla | Chardonnay | Sonoma Coast, California 2015 | 65
Joseph Drouhin | Chardonnay | Macon-Villages | Burgundy 2018 | 32
Mer Soleil | Reserve | Chardonnay | Santa Lucia Highlands 2018 | 68
Silver Totem | Chardonnay | Columbia Valley, Washington 2018 | 35
RED
La Crema | Pinot Noir | Sonoma Coast, California 2018 | 48
Penner Ash | Pinot Noir | Willamette Valley, Oregon 2018 | 72
Siduri | Pinot Noir | Sta. Rita Hills, California 2014 | 68
Duckhorn | Merlot | Napa Valley, California 2017 | 98
Matanzas Creek | Merlot | Sonoma County, California 2013 | 56
La Rioja Alta | Tempranillo | Vina Alberdi Reserva | Rioja, Spain 2012 | 49
La Bracessca | Vino Nobile di Montepulciano Italy 2013 | 58
Ridge Vineyards | Zinfandel | East Bench, Sonoma Valley 2018 | 68
Hess Allomi | Cabernet Sauvignon | Napa Valley 2017 | 68
Pine ridge | Cabernet Sauvignon | Napa Valley 2018 | 98
Silver Oak | Cabernet Sauvignon | Alexander Valley 2017 | 125
Stags Leap Wine Cellars Artemis | Cabernet Sauvignon | 110
Napa Valley, California 2018