Menu - Craftsman Wood Grille & Tap House
The Craftsman Wood Grille & Tap House

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

Dec. 2022

to

Check-Out:

Dec. 2022

Number:

Adults

Number:

Children

STARTERS

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TEMPURA SHRIMP | 19
yuzu aioli, sriracha aioli, sesame seeds

GIANT PRETZEL | 14
beer cheese, whole grain mustard

HARISSA GLAZED LAMB RIBS | 24
pomegranate arils, saffron yogurt

CRISPY CAULIFLOWER | 16
tempura batter, general tso’s sauce,
scallions, sesame seeds

FRIED OR FIRE-ROASTED CHICKEN WINGS | 16
garlic sesame, buffalo sauce, or stout bbq

SPINACH AND ARTICHOKE DIP | 17
artichoke, mozzarella, cream cheese, grilled flatbread

DRUNKEN MUSSELS | 17
smoked bacon, hard cider, fennel cream, grilled baguette

BACON FLIGHT | 18
chef’s choice of thick cut fire roasted bacon, rosemary

CRAFTSMAN CHARCUTERIE | 24
chef’s choice of local & imported cured meats
with accoutrement and cheeses

SALADS

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NEW YORK HARVEST COBB | 19
baby spinach, fire roasted chicken, squash, candied nuts, bacon, 1911 apples, cayuga blue cheese, hard boiled egg, honey dijon vinaigrette

CRAFTSMAN SALAD | 12
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette

WEDGE | 16
maple bacon, onion, oven-cured tomatoes

POACHED PEAR & ARUGALA | 15
chopped walnuts, preserved lemon, cranberry gastrique, mascarpone stuffed red wine pear
 

+ chicken | 5, shrimp | 8, steak | 10, salmon | 12
 

PASTAS

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GNOCCHI | 23
marinara, ricotta, basil, parmigiano reggiano

BOUILLIABASSE | 48
market fish, scallops, mussels, tomato-saffron fumet, pappardelle

DUCK RAVIOLI | 29
confit duck, orange ricotta, honey & butternut squash puree, white wine, sage, toasted pepitas

SPAGHETTI SQUASH | 23
sauteed kale and sausage, braised fennel bulbs, red pepper coulis, chevre

PIES

MARGHERITA | 14
gravy, roma tomatoes, mozzarella, basil

POACHED FIGS & GOAT CHEESE | 16
red wine reduction

FRISICANO | 16
garlic & balsamic base, caramelized onion, prosciutto, goat cheese, arugala & hot honey

BUFFALO CHICKEN | 15
blue cheese, buffalo sauce, mozzarella, 
red onion, green onion

substitute cauliflower crust | 2
 

 

BURGERS & SANDWICHES

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choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad
 

WOOD GRILLE HALF-POUND BURGER | 20
AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL

yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun,
battered onion rings, secret sauce

FALAFEL BURGER | 16
brioche bun, horseradish tzatziki, marinated cucumber

FRENCH ONION DIP | 21
braised short rib, toasted baguette, onion, gruyere, french onion soup 

BUTTERMILK FRIED CHICKEN | 18
shaved brussels sprout slaw, maple aioli, peppered bacon

+ fried egg, bacon, mushrooms | 2 each
 gluten free bun available upon request

WATER ON FIRE

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FISH & CHIPS | 19
beer battered haddock, preserved lemon and caper aioli, harvest slaw

GRILLED SALMON | 29
herb couscous, maple-bourbon glaze, carrot & ginger velouté

SCALLOPS | 37
parsnip puree, roasted cauliflower, red wine glazed cippolinis

FISH OF THE DAY | MARKET
market fish with seasonal preparation

 

LAND ON FIRE

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10 OZ HANGER STEAK | 45

14 OZ PORK PORTERHOUSE | 34
apple chutney

8 OZ FILET MIGNON | 55

24 OZ BONE-IN RIBEYE | 68

8 OZ FLAT IRON STEAK | 42

GRILLED HALF CHICKEN | 29
oaxacan mole, rice, queso fresco

 

CHOICE OF SAUCE
red wine demi-glace
wild mushroom ragout
seasonal compound butter
bearnaise

SIDES

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CHARRED BROCCOLI RABE | 8
chili oil, lemon

ROASTED BEETS | 9
beet puree, toasted pistachio, goat cheese

HAND CUT FRIES | 6

TRUFFLE FRIES | 9
truffle oil, parmigiano reggiano

ROASTED SWEET POTATOE & SQUASH | 8
crème fraiche, tarragon

BRUSSELS SPROUTS | 10
dijon-brown butter, black garlic vinaigrette, parmigiano reggiano  

MASHED POTATOES | 6

TAVERN CHIPS | 5

WOOD ROASTED FINGERLING POTATOES | 8
duck fat, rosemary, malt vinegar aioli 

WINE BY THE GLASS

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SPARKLING
LaLuca | Prosecco, Italy | 9/32
Segaro Viudas | Brut | Cava, Catalonia, Spain | 8/26
Laurent Perrier | Brut | La Cuvee | 16
Champagne, France NV (187ml)

ROSE
Sheldrake Point | Dry Rosé  
Finger Lakes, NY 2019 | 10/29

Cote Des Rose | France 2020 |12/39

WHITES    
Tiefenbrunner | Pinot Grigio | 10/29
Trentino-Alto Adige, Italy 2018
Wither Hills | Sauvignon Blanc | 9/30
Marlborough, New Zealand 2018
Lamoreaux Landing | Dry Reisling 9/28
 Seneca Lake, New York 2017
J Lohr | Chardonnay 10/29
Sonoma, California 2017

REDS    
Underwood Cellars | Pinot Noir | 9/27
Oregon 2018
Schug | Pinot Noir | 15/44
Sonoma County, California 2017
Owera | Cabernet Franc | 13/39
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic | 9/27
Mendoza, Argentina 2018
Raymond Vineyards | 10/29
R Collection Cabernet Sauvignon | California 2018
Arrowood | Cabernet Sauvignon | 16/54
Sonoma County, California 2017

COCKTAILS

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Craftsman Fashioned | 15
four roses bourbon, rittenhouse rye, orange, smoke,
classic, rich, smokey

Quiet Pyrat | 14
pyrat rum, aperol, orange, sour
seasonal, balanced, flavorful

Limoncello Drop | 14
limoncello, grey goose, lemon
vibrant, fresh, tasteful

Suntory Highball | 13
suntory toki whisky, soda, orange bitters
unique, refined, refreshing

Purple Sails | 14
empress gin, lemon, lavender
velvety, decadent, mouthwatering

Passion Fruit Margarita | 15
pueblo veijo blanco, grand marnier, lime, passion fruit
floral, fun, complex

Summer Mule | 13
absolut citron, strawberry, lime, ginger beer, basil
seasonal, refreshing, impactful

Patio Sangria | 14
absolut pear, absolut vanilla, bauchaunt, sauvignon blanc, citrus
distinctive, flavorful, stimulating