Tempura Shrimp | 19
yuzu aioli, sriracha aioli, lotus root, sesame seeds
Giant Pretzel | 14
beer cheese, whole grain mustard
Grilled Artichoke | 18
long stem artichoke, lemon caper aioli, pio tosini ham
Crispy Cauliflower | 16
tempura batter, general tso’s sauce, scallion, sesame seeds
Fried or Fire Roasted Chicken Wings | 16
secret sauce, buffalo sauce or roasted garlic & parmesan
Spinach & Artichoke Dip | 17
artichokes, mozzarella, cream cheese, grilled flat bread
Steak Tacos | 29
skirt steak, white corn tortillas, refried beans, mango habanero
Pork Buns | 16
pork belly, korean bbq, kimchi, bao bun
Craftsman Charcuterie | 24
chef's choice of local and imported, fine meats and cheeses
Finger Lakes Cobb | 19
spring mix lettuce, fire roasted chicken, cayuga blue, tomatoes, grilled corn, avocado,
applewood smoked lardons, sunny-side up egg, riesling vinaigrette
Crab Cake Salad | 19
jumbo lump, radish, green apple, avocado, cider vinaigrette, sesame seeds
Craftsman Salad | 12
heirloom tomatoes, baby cucumbers, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
Wedge | 14
maple bacon, blue cheese croutons, onion
+ chicken 5, shrimp 8, steak 10
Agnolotti | 25
pomodoro, basil, pecorino, San Marzano tomatoes
PEI Mussels | 29
cajun cream, heirloom tomatoes, sausage pappardelle, grilled baguette
Squash Noodles | 21
king trumpet mushrooms, coconut curry sauce, eggplant
Short Rib | 42
chanterelle cream, demi glace, campanelle
Margherita | 14
gravy, roma tomato, mozzarella, basil
Poached Figs & Goat Cheese | 16
red wine reduction
Calabrian Chili | 16
sausage, arugula, alfredo, ricotta
Buffalo Chicken | 15
blue cheese, buffalo sauce, mozzarella, red onion, green onion
Cauliflower crust available upon request
choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad
Wood Grille Half Pound Burger | 20
yancey’s xxx cheddar, pickles, tomato, lettuce, brioche bun,
battered onion rings, secret sauce
Veggie Burger | 16
quinoa, chickpea, marinated cucumber, alfalfa sprouts,
pita, horseradish tzatziki
Pickle Boy | 18
fried chicken, pickled hot sauce, lettuce, tomato
Short Rib Grilled Cheese | 21
Braised short rib, horseradish crème, roasted peppers, aged cheddar
+ fried egg, bacon, mushrooms, avocado | 2 each
*gluten free bun available upon request
Fried Fish & Chips | 19
cod, lemon remoulade, daikon & carrot slaw
Grilled Salmon | mkt
wood-fired- spaghetti squash, leek puree
Swordfish Chop | 47
parmesan risotto cake, strawberry mango salsa
Choose one side for steaks and pork chop
Chicken Pot Pie | 27
Hanger Steak | 43
Berkshire Rib Pork Chop | 32
fire roasted pepper sauce
8 OZ Filet of Beef Tenderloin | 49
24 OZ Bone in Ribeye | 68
8 OZ Flat Iron Steak | 32
16 OZ Black Garlic Delmonico | 48
16 OZ NY Strip | 45
aged in elijah craig bourbon with guajillo chiles
10 OZ Cab Ribeye | 59
served with three grilled U8 shrimp
10 OZ New Zealand Lamb Rack | 46
Smoked Venison Chops | 50
Steak Flight | 85
4 oz each of N.Y. strip, ribeye, and filet served with truffle fries and
a 2 oz neat pour of our private select maker’s mark bourbon
Wood Fired Asparagus | 8
Parmigiano Reggiano
Wild Grain Pilaf | 8
Roasted Yellow & Red Beets | 6
yogurt sauce, candied walnuts
Hand Cut Fries | 6
Sweet Potato Fries | 6
Truffle Fries | 6
truffle oil, parmesan
Mashed Potatoes | 6
Roasted Tri-Colored Carrots | 6
Tavern Chips | 5
SPARKLING
LaLuca | Prosecco, Italy | 9/32
Segaro Viudas | Brut | Cava, Catalonia, Spain | 8/26
Laurent Perrier | Brut | La Cuvee | 16
Champagne, France NV (187ml)
ROSE
Sheldrake Point | Dry Rosé
Finger Lakes, NY 2019 | 10/29
Cote Des Rose | France 2020 |12/39
WHITES
Tiefenbrunner | Pinot Grigio | 10/29
Trentino-Alto Adige, Italy 2018
Wither Hills | Sauvignon Blanc | 9/30
Marlborough, New Zealand 2018
Lamoreaux Landing | Dry Reisling 9/28
Seneca Lake, New York 2017
J Lohr | Chardonnay 10/29
Sonoma, California 2017
REDS
Underwood Cellars | Pinot Noir | 9/27
Oregon 2018
Schug | Pinot Noir | 15/44
Sonoma County, California 2017
Owera | Cabernet Franc | 13/39
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic | 9/27
Mendoza, Argentina 2018
Raymond Vineyards | 10/29
R Collection Cabernet Sauvignon | California 2018
Arrowood | Cabernet Sauvignon | 16/54
Sonoma County, California 2017
Craftsman Fashioned | 15
four roses bourbon, rittenhouse rye, orange, smoke,
classic, rich, smokey
Quiet Pyrat | 14
pyrat rum, aperol, orange, sour
seasonal, balanced, flavorful
Limoncello Drop | 14
limoncello, grey goose, lemon
vibrant, fresh, tasteful
Suntory Highball | 13
suntory toki whisky, soda, orange bitters
unique, refined, refreshing
Purple Sails | 14
empress gin, lemon, lavender
velvety, decadent, mouthwatering
Passion Fruit Margarita | 15
pueblo veijo blanco, grand marnier, lime, passion fruit
floral, fun, complex
Summer Mule | 13
absolut citron, strawberry, lime, ginger beer, basil
seasonal, refreshing, impactful
Patio Sangria | 14
absolut pear, absolut vanilla, bauchaunt, sauvignon blanc, citrus
distinctive, flavorful, stimulating