STARTERS

GIANT PRETZEL | 14

beer cheese, whole grain mustard

CRISPY CAULIFLOWER | 17

tempura batter, general tso’s sauce, scallions, sesame seeds

MEATBALLS | 12

pork, veal, beef, marinara, mozzarella

FRIED OR FIRE-ROASTED CHICKEN WINGS | 16

garlic sesame, buffalo sauce, or stout bbq

CRAB CAKES | 24

citrus remoulade, arugula

SPINACH AND ARTICHOKE DIP | 17

artichoke, mozzarella, cream cheese, grilled flatbread

BACON FLIGHT | 18

chef’s choice of thick cut fire roasted bacon, rosemary

CRAFTSMAN CHARCUTERIE | 24

chef’s choice of local & imported cured meats with accoutrement and cheeses

SALADS

Finger Lakes Cobb | 19

mesclun mix, blue cheese, candy cane beets, pepitas, bacon bits, apple, egg, chicken breast, cranberry cabernet vinaigrette

CRAFTSMAN SALAD | 12

heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette

WEDGE | 16

maple bacon, onion, oven-cured tomatoes

BURRATA SALAD | 19

burrata, bruschetta, arugula, citrus vinaigrette, crostini, balsamic glaze, sea salt

+ chicken | 5, shrimp | 8, steak | 10, salmon | 12

WATER ON FIRE

FISH & CHIPS | 19

beer battered haddock, preserved lemon and caper aioli, harvest slaw

GRILLED SALMON | 32

herb couscous, maple-bourbon glaze, carrot & ginger velouté

SEABASS | 45

saffron rice, mushroom fricassee, champagne vinaigrette, basil oil

FISH OF THE DAY | MARKET

market fish with seasonal preparation

LAND ON FIRE

choose one side & sauce with steak & pork

10 OZ HANGER STEAK | 45
14 OZ PORK PORTERHOUSE | 34

apple chutney

8 oz FILET MIGNON | 55
24 OZ BONE-IN RIBEYE | 68
12 OZ SKIRT STEAK | 49
GRILLED AIRLINE CHICKEN | 29

mushroom ragu, creamy rosemary polenta

CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, bearnaise, seasonal compound butter

PASTAS

BUCCATINI | 28

marinara, meatballs, asiago, parmigiano reggiano

PASTA ALLO ZAFFERANO | 28

saffron tagliatelle, shrimp, lemon cream

CHICKEN SCARPARIELLO | 29

cherry pepper relish, bacon, onion, balsamic veloute, pappardelle

UDON NOODLES | 23

zucchini, summer squash, cherry tomato, basil pesto, parmigiano reggiano

PIES

MARGHERITA | 15

gravy, roma tomatoes, mozzarella, basil

POACHED FIGS & GOAT CHEESE | 16

red wine reduction

LONG HOT & SALAMI | 16

marinara, mozzarella, parmigiano reggiano

WILD MUSHROOM | 16

porcini cream, roasted oyster mushrooms, caramelized onions, arugula

substitute cauliflower crust | 3

BURGERS & SANDWICHES

choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad

WOOD GRILLE HALF-POUND BURGER | 21

AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce

PORTOBELLO BURGER | 16

arugula, tomato, pickled onion, garlic aioli, brioche bun

BEEF ON WECK | 19

roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll

GRILLED CHICKEN SANDWICH | 18

lettuce, tomato, cheddar cheese, craftsman spiedie marinade, pesto aioli

+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request

SIDES

HERICOT VERTS | 8

parmigiano reggiano

HAND CUT FRIES | 6
TRUFFLE FRIES | 9

truffle oil, parmigiano reggiano

SWEET POTATO FRIES | 8

maple butter

TAVERN CHIPS | 5
BAKED SWEET POTATO | 8

whipped maple butter

BRUSSELS SPROUTS | 10

dijon-brown butter, black garlic vinaigrette, parmigiano reggiano

ROASTED BEETS | 9

beet puree, toasted pistachio, goat cheese

WOOD ROASTED FINGERLING POTATOES | 8

duck fat, rosemary, malt vinegar aioli