The Craftsman Wood Grille & Tap House

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

Nov. 2020

to

Check-Out:

Nov. 2020

Number:

Adults

Number:

Children

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STARTERS

Giant Pretzel | 13
beer cheese, whole grain mustard

Grilled Fish Taco | 15
walleye, jicama slaw, pico de gallo, chimichurri

Clam Chowder | 18
bone marrow, pickled jalapeno, smoked pork loin, coal cream

Hamachi & Watermelon | 18
yellow tail, tai chili pepper, lime radish, baby cress

Crispy Cauliflower | 15
tempura batter, soy peanuts, general tso’s sauce, scallion

Fried or Fired
Roasted Chicken Wings | 15
Choice of: secret sauce, buffalo sauce, roasted garlic & parmesan

Cauliflower Crab Dip | 15
dungeness crab, ricotta, grilled flat bread

Stewed Meatballs | 12
gravy, herbed ricotta, parmigiano reggiano

Craftsman Charcutterie | 21 
jamon iberico, speck, parmigiano reggiano, casado veigadarte ash goat

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SALADS

Finger Lakes Cobb | 18
spring mix lettuce, fire roasted chicken, 
cayuga blue, tomatoes, grilled corn, avocado, applewood smoked lardons, 
sunny side up egg, riesling vinaigrette

Wedge | 13
maple bacon, blue cheese croutons, 
onion

Craftsman Salad | 10
heirloom tomatoes, baby cucumbers, pickled red onion, carrot, radish,
wood roasted shallot vinaigrette

Grain Jar | 15
red lentils, brown rice, cous cous,
charred beets, carrots, chickpeas,
green onion vinaigrette

+ chicken 5, shrimp 8, steak 10

 

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PASTA

Pappardelle | 25
stewed meatballs in gravy,
braised beef ragu

Cavatelli | 18
squash, zucchini, oven dried tomatoes, broccoli rabe, lemon-thyme butter sauce

Squash Noodles | 20
king trumpet mushrooms,
coconut curry sauce, eggplant and sweet potato chips

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PIES

Margherita | 13
gravy, roma tomato, mozzarella, basil

Poached Figs & Goat Cheese | 16
red wine reduction, goat cheese

Sausage & Rabe | 15
italian sausage, gravy, mozzarella,
ricotta, garlic, crushed red pepper

*cauliflower crust available upon request

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BURGERS / SANDWICHES

Choice of Side: french fries, tavern chips, side salad, slaw, sweet potato fries 
*gluten free bun available upon request

Wood Grille Half Pound Burger | 18
yancey’s xxx cheddar, pickles, tomato, lettuce, brioche bun, 
battered onion rings, secret sauce
+ fried egg, bacon, mushrooms, avocado 2 each

Black Bean Burger | 15
grilled, tomato, corn & red pepper salsa, brioche bun, fire roasted chili aioli

Buttermilk Chicken | 16
grilled heirloom tomato, apple wood bacon, bibb lettuce, pesto aioli, 
secret sauce, brioche bun

Beef on Weck | 16
horseradish crème, caraway bun, beef jus, ‘cuse pale ale soaked onions

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WATER & FIRE

Choose one side

Diver Sea Scallops | 35
corn, snap peas, choice of side

Fried Fish & Chips | 18
cod, lemon remoulade,
daikon & carrot slaw

Grilled Salmon Fillet | 29
fire roasted pepper sauce, 
choice of side

Seared Halibut | 40
bacon sherry cream, smoked salt,
king trumpets, duck fat fried potatoes

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LAND & FIRE

Choose one side

Half Roasted Chicken | 24

Berkshire Rib Pork Chop | 25
fire roasted pepper sauce, choice of side

Flat Iron Steak 10oz | 28
Skirt Steak 10oz | 28
Bone In Ribeye 24oz | 60
Wagyu Sirloin 8oz | 32

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SIDES

Wood Fired Asparagus & Parmigiano Reggiano | 7

Wild Grain Pilaf | 8

Roasted Yellow & Red Beets | 6

Hand Cut Fries | 6

Broccoli Rabe & Parmigiano Reggiano | 6

Zucchini Fries & Chipotle Aioli | 8

Fire Baked Sweet Potato | 6

toppings for baked potatoes: crispy jamon, cheddar, chives, sour cream

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Wine by the glass

SPARKLING
Riondo Spago Nero | Prosecco, Italy | 9/32
Segaro Viudas | Brut | Cava, Catalonia, Spain | 8/26
                         Gerard Bertrand | Brut Rosé | 12/39                                Cuvée Thomas Jefferson, France 2015
Laurent perrier | Brut | La Cuvee | 16
Champagne, France NV (187ml)

ROSE | 10/29
Dr. Konstantin Frank 
Pinot Noir
Finger Lakes, NY 2018

WHITES    
Tiefenbrunner | Pinot Grigio | 10/29
Trentino-Alto Adige, Italy 2018
WitHer Hills | Sauvignon Blanc | 9/30
Marlborough, New Zealand 2018
Château Graville Lacoste | 12/38
 Bordeaux Blanc, Graves, Bordeaux, France 2018
Lamoreaux Landing | Riesling | Dry 9/28
Seneca Lake, New York 2017
j. Lohr | Chardonnay | Riverstone | 10/29
Arroyo Seco, California 2018
Sonoma Cutrer | Chardonnay | 14/42
Sonoma, California 2017

REDS    
Underwood Cellars | Pinot Noir | 9/27
Oregon 2018
Schug | Pinot Noir | 15/44
Sonoma County, California 2017
Prunotto | Barbera d’Asti | Piedmont, Italy 2018 | 10/32
Owera | Cabernet Franc | 13/39
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic | 9/27
Mendoza, Argentina 2018
Raymond Vineyards | 10/29
R Collection Cabernet Sauvignon | California 2018
Arrowood | Cabernet Sauvignon | 16/54
Sonoma County, California 2017

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COCKTAILS

Purple Sails | 12
empress gin, lime, lavender  

Sunday Derby | 12
bourbon, jack daniel’s apple, green apple

 Streetcar Named Desire | 15
cognac, cointreau, grapefruit, chili

Hazey Caipirinha | 12
cachaca, lime, acqua di cecdro

Toki Highball | 11
japanese whisky, bitters, orange, soda

Choose Your Own Adventure | 10
spirit of choice, mint, cucumber, soda

Craftsman Fashioned | 12
bourbon, rye, orange, smoke  

Smokey Paradise | 14
mezcal, campari, sherry, orange, pineapple, bitters

Summers Bloom | 11
absolut citron, lemon, crème de cassis, sparkling wine

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WINE BY THE BOTTLE

SPARKLING

Riondo Spago Nero | Prosecco, Italy | 32
Segaro Viudas | Brut | Cava, Spain | 26
Domaine Careneros | Brut | Carneros 2014 | 65
Gerard Bertrand | Brut Rosé | France 2015 | 39
Roederer Estate | Brut Rose | Anderson Valley 2011 | 72
Laurent Perrier | Brut | La Cuvee, Champagne, France NV | 88

WHITE

Forge | Riesling | Dry, Leidenfrost, Finger Lakes 2017 | 54
Duckhorn | Sauvignon Blanc | Napa Valley, California 2017 | 62
Frog’s leap | Sauvignon Blanc | Napa Valley, California 2017 | 58
William Fevre | Chablis, Burgundy, France 2017 | 54
Cakebread Cellars | Chardonnay | Napa Valley, California 2016 | 84
Failla | Chardonnay | Sonoma Coast, California 2015 | 65
Joseph drouhin | Chardonnay | Macon-Villages | Burgundy 2017| 32
Mer Soleil | Reserve | Chardonnay | Santa Lucia Highlands 2016 | 68
Silver Totem | Chardonnay | Columbia Valley, Washington 2018 | 35

RED

La Crema | Pinot Noir | Sonoma Coast, California 2017 | 48
Penner Ash | Pinot Noir | Willamette Valley, Oregon 2016 | 72
Siduri | Pinot Noir | Sta. Rita Hills, California 2014 | 68
Duckhorn | Merlot | Napa Valley, California 2016 | 98
Matanzas Creek | Merlot | Sonoma County, California 2013 | 56
La Rioja Alta | Tempranillo | Vina Alberdi Reserva | Rioja, Spain 2012 | 49
La Bracessca | Vino Nobile di Montepulciano Italy 2013 | 58
Ridge Vineyards | Zinfandel | East Bench, Sonoma Valley 2016 | 68
Hess Allomi | Cabernet Sauvignon | Napa Valley 2017 | 68
Pine ridge | Cabernet Sauvignon | Napa Valley 2016 | 98
Silver Oak | Cabernet Sauvignon | Alexander Valley 2015 | 125
Stags Leap Wine Cellars Artemis | Cabernet Sauvignon | 110            
Napa Valley, California 2017 

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Disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions