The Craftsman Wood Grille & Tap House

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

Jan. 2020

to

Check-Out:

Jan. 2020

Number:

Adults

Number:

Children

Starters

GIANT pretzel

beer cheese, weisswurt sausage, whole grain mustard 15

Crab Cake

potato crusted, fennel & orange slaw, roasted poblano aioli

Kettle fired mussels

local beer, heirloom tomatoes, lamb sausage, roasted shallots, lemon thyme butter 14

Crispy cauliflower

tempura batter, soy peanuts, general tso’s sauce, scallion 12

Fire-grilled octopus

chorizo stew, adirondack potatoes, citrus gremolata 17

Fried or fire-roasted chicken wings

Choice of: secret sauce, buffalo sauce, roasted garlic & parmesan

Stewed meatballs

gravy, herbed ricotta, parmigiano reggiano

 Craftsman french onion

stout, gruyere cheese, herb oil



Charcuterie Board

Jamon iberico, spain

Red wine peppercorn salami

Speck, side hill Farms

guanciale, side hill farms

Chicken liver mousse

Pork rillette

Artisanal Cheese 

Old chatham camembert

Lavender ricotta salata

Parmigiano reggiano

Cayuga blue

Pasamontes manchego

Casaoo veigadarte ash goat

Boards created with three or more items are prepared with pickles, marinated

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Salads and Grains

The waldorf

spring mix lettuce, grilled granny smith apple, celery,
spiced walnuts, macerated grapes, bleu cheese,
yogurt-honey dressing

Kale caesar

tuscan kale, parmesan crisps, white anchovy

Finger lakes cobb

spring mix lettuce, fire roasted chicken,
cayuga blue, tomatoes, grilled corn, avocado,
applewood smoked lardons, sunny side up egg,
chianti dressing

Wedge

maple bacon, blue cheese croutons, red onion

Craftsman house

heirloom tomatoes, baby cucumbers,
pickled red onion, carrot, radish
wood roasted shallot vinaigrette

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Pasta

Pappardelle

stewed meatballs in gravy, braised beef ragu

Braised short rib

garganelli pasta, wild mushrooms, sour cream, demi-glace

Cavatelli

butternut squash, oven dried tomatoes, arugula, lemon-thyme butter sauce

Lobster ravioli

maine lobster, herb pasta, bisque, crispy potatoes

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Pies

Butternut

alfredo, butternut squash, kale, burrata

 Margherita

gravy, roma tomato, mozzarella, basil

  Poached figs & goat cheese

red wine reduction, goat cheese

Apple & boursin

alfredo, jamon iberico, coal roasted apple, sage

*gluten free cauliflower crust available

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Burgers & Sandwiches

Choice of Side: french fries, tavern chips, side salad, slaw, sweet potato fries 

Greyrock farms half pound burger

yancey’s cheddar, pickles, tomato, lettuce, sesame seed bun, secret sauce

+ fried egg, bacon, mushrooms, avocado, roasted shishitos

Black bean burger

grilled, tomato, corn & red pepper salsa, brioche bun, fire roasted chili aioli

Wood grilled yellowfin tuna steak  

wasabi mayo, pickled daikon slaw, marinated tomato,
sesame seed bun

Buttermilk chicken

grilled heirloom tomato, apple wood bacon, bibb lettuce, pesto aioli, 
secret sauce, brioche bun

Beef on weck 

horseradish crème, caraway bun, beef jus, ‘cuse pale ale soaked onions

Pastrami

house cured pastrami, pickled sauerkraut, gruyere cheese, hot mustard, grilled rye 

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Water & Fire

Catch of the day

garlic herb butter mkt price 

Fried fish & chips

cod, lemon remoulade, daikon & carrot slaw

Grilled salmon fillet

asparagus, grain pilaf, pickled rhubarb mkt price

Diver sea scallops

bacon fat, three sisters risotto 

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Land & Fire

Pasture Grazers

Chicken pot pie

bone marrow, puff pastry 

Colorado lamb shank

rosemary sauce

Berkshire rib pork chop

fire roasted red pepper sauce

Veal tomahawk chop 

bearnaise


Roaming Cows


Flat iron steak 10oz
Skirt steak 12oz
Tenderloin 8oz
Bone In ribeye 24oz
Wagyu sirloin 8oz 
Denver 8oz

Choice of béarnaise or red wine sauces

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Sides

Roasted yellow & red beets
Wild grain pilaf
Wood fired spaghetti squash
Broccoli rabe & parmigiano reggiano
Hand cut fries
Fire grilled maitake mushrooms
Fire baked sweet potato
Fire baked potato

Toppings for baked potatoes: crispy jamon, cheddar, chives, sour cream 

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