Lobster Corn Dog | 22
maine lobster, truffle cheese, beer batter
Giant Pretzel | 13
beer cheese, whole grain mustard
Korean Beef Taco | 17
short rib, asian slaw, green chilis, avocado, sriracha mayo
Calamari | 18
banana peppers, grilled lemon, marinara, fried pepperoni
Crispy Cauliflower | 16
tempura batter, soy peanuts, general tso’s sauce, scallions
Fried or Fire-Roasted Chicken Wings | 16
choice of: secret sauce, buffalo sauce or
roasted garlic & parmesan
Spinach & Artichoke Dip | 17
mozzarella cream sauce, grilled flatbread
Wagyu Kabobs | 17
patty pans, heirloom tomato, nettle pesto
Deviled Duck Eggs | 14
pastrami & truffle, kimchi, loaded
Craftsman Charcuterie | 22
pio tasino, speck, garlic sausage, parmigiano reggiano, tumbleweed chedder, cry baby swiss
spring mix lettuce, fire-roasted chicken,
cayuga blue, tomatoes, grilled corn, avocado,
applewood smoked lardons, sunny side up egg,
new york riesling vinaigrette
roasted red peppers, corn,
avocado, spicy orange sesame vinaigrette
heirloom tomatoes, baby cucumbers,
pickled red onion, carrot, radish,
wood roasted shallot vinaigrette
maple bacon, blue cheese croutons,
red onion, blue cheese dressing
+ chicken 5, shrimp 8, arctic char 10, steak 10
pomodoro, basil, pecorino, san marzano tomatoes
english pea puree, mint, black truffle
king trumpet mushrooms, coconut curry sauce,
eggplant
egg yolk, braised pork belly, beef consume, borsin cheese
gravy, roma tomato, mozzarella, basil
balsamic reduction
blue cheese, buffalo sauce, mozzarella, green onion
arugula, truffle, parmesan, ricotta
Cauliflower crust available upon request
choice of: french fries, tavern chips, side salad, slaw, sweet potato fries
yancey’s xxx cheddar, pickles, tomato, lettuce,
brioche bun, battered onion rings, secret sauce
tomato, corn & red pepper salsa, brioche bun,
fire-roasted chili aioli
braised short rib, horseradish creme, roasted peppers,
yancey’s xxx cheddar, sourdough panini bread
cilantro slaw, applewood bacon, bibb lettuce, pesto aioli, tomato jam, brioche bun
fried egg, bacon, mushrooms, avocado +3
gluten free & egg free buns available +2
couscous, black lentils, carrot puree, edamame beans
cod, lemon remoulade, daikon & carrot slaw
fire-roasted ratatouille, beurre rouge
spring mushroom risotto, nettle cream, crispy potatoes
Choose one side
choice of sauce: fire-roasted red pepper, béarnaise, demi-glace
Wine by the glass
FEATURED
Empathy
Red Blend 2018, White 2019, Rose 2019 15/49
SPARKLING
LaLuca | Prosecco, Italy | 9/32
Segaro Viudas | Brut | Cava, Catalonia, Spain | 8/26
Laurent Perrier | Brut | La Cuvee | 16
Champagne, France NV (187ml)
ROSE
Sheldrake Point | Dry Rosé
Finger Lakes, NY 2019 | 10/29
Cote Des Rose | France 2020 |12/39
WHITES
Tiefenbrunner | Pinot Grigio | 10/29
Trentino-Alto Adige, Italy 2018
WitHer Hills | Sauvignon Blanc | 9/30
Marlborough, New Zealand 2018
Lamoreaux Landing | Dry Reisling 9/28
Seneca Lake, New York 2017
J Lohr | Chardonnay 10/29
Sonoma, California 2017
REDS
Underwood Cellars | Pinot Noir | 9/27
Oregon 2018
Schug | Pinot Noir | 15/44
Sonoma County, California 2017
Owera | Cabernet Franc | 13/39
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic | 9/27
Mendoza, Argentina 2018
Raymond Vineyards | 10/29
R Collection Cabernet Sauvignon | California 2018
Arrowood | Cabernet Sauvignon | 16/54
Sonoma County, California 2017
The Parasol | 14
sparkling wine, lillet blanc, st germain, honey
Cherry Blossom | 14
teremana tequila, lime, grapefruit, cherry
Suntory Highball | 13
suntory whiskey, soda, angostura bitters
New York Sour | 13
rittenhouse rye, sour mix, malbec
Good (Gin) Fluence | 14
beefeater, lillet blanc, grapefruit, green tea
Blood Orange Sangria | 14
chardonnay, solerno blood orange, rose water
Citrus Summer Mule | 13
citrus vodka, lemon, pama, ginger beer
Craftsman Fashioned | 15
bourbon, rye, orange, smoke