The Craftsman Wood Grille & Tap House

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

Aug. 2020

to

Check-Out:

Aug. 2020

Number:

Adults

Number:

Children

STARTERS

GIANT pretzel
beer cheese, whole grain mustard
grilled fish TACO
walleye, jicama slaw, pico de gallo,
chimichurri

CLAM CHOWDER
bone marrow, pickled jalapeno,
smoked pork loin, coal cream

CRISPY CAULIFLOWER
tempura batter, soy peanuts,
general tso’s sauce, scallion

Fried or fire 
roasted chicken wings
Choice of: secret sauce, buffalo sauce,
roasted garlic & parmesan

Stewed meatballs
gravy, herbed ricotta, parmigiano reggiano

craftsman charcuterie***
jamon iberico, speck, parmigiano reggiano, 
casado veigadarte ash goat

SALADS

Finger lakes cobb
spring mix lettuce, fire roasted chicken, 
cayuga blue, tomatoes, grilled corn, avocado, applewood smoked lardons, 
sunny side up egg, riesling vinaigrette

Wedge 
maple bacon, blue cheese croutons, 
onion

craftsman salad 
heirloom tomatoes, baby cucumbers, pickled red onion, carrot, radish, 
wood roasted shallot vinaigrette
+ chicken 5, shrimp 8, steak

 

PASTA

Pappardelle
stewed meatballs in gravy,
braised beef ragu

Cavatelli
squash, zucchini, oven dried tomatoes, broccoli rabe, lemon-thyme butter sauce

PIES

Margherita
gravy, roma tomato, mozzarella, basil

Poached figs & goat cheese
red wine reduction, goat cheese

BURGERS / SANDWICHES

Choice of Side: french fries, tavern chips, side salad, slaw, sweet potato fries 
*gluten free bun available upon request

CWGTH half pound burger
yancey’s xxx cheddar, pickles, tomato, lettuce, brioche bun, 
battered onion rings, secret sauce
+ fried egg, bacon, mushrooms, avocado 2 each

Black bean burger
grilled, tomato, corn & red pepper salsa, brioche bun, fire roasted chili aioli

Buttermilk chicken
grilled heirloom tomato, apple wood bacon, bibb lettuce, pesto aioli, 
secret sauce, brioche bun

Beef on weck 
horseradish crème, caraway bun, beef jus, ‘cuse pale ale soaked onions

WATER & FIRE

Choose one side

Diver sea scallops
corn, snap peas, choice of side

Fried fish & chips
cod, lemon remoulade,
daikon & carrot slaw

Grilled salmon fillet
fire roasted pepper sauce, 
choice of side

LAND & FIRE

Choose one side

Half roasted chicken

Berkshire rib pork chop
fire roasted pepper sauce, choice of side

Flat iron steak 10oz
Skirt steak 10oz
BONE IN RIBEYE 24OZ
WAGYU SIRLOIN 8OZ

SIDES

wood fired asparagus

wild grain pilaf

roasted yellow & red beets

hand cut fries

broccoli rabe & parmigiano reggiano

fire baked sweet potato

toppings for baked potatoes: crispy jamon, cheddar, chives, sour cream
 

Wine by the glass

SPARKLING
Riondo spago nero | Prosecco, Italy
Segaro viudas | Brut | Cava, Catalonia, Spain
Gerard Bertrand | Brut Rosé |                                   
Cuvée Thomas Jefferson, France 2015
Laurent perrier | Brut | La Cuvee,
Champagne, France NV (187ml)

ROSE
Dr. Konstantin Frank
Pinot Noir
Finger Lakes, NY 2018

WHITES    
Tiefenbrunner | Pinot Grigio
Trentino-Alto Adige, Italy 2018
WitHer Hills | Sauvignon Blanc 
Marlborough, New Zealand 2018
Château Graville Lacoste
 Bordeaux Blanc, Graves, Bordeaux, France 2018
Hosmer | Riesling | Dry
Cayuga Lake, New York 2017
j. Lohr | Chardonnay | Riverstone
Arroyo Seco, California 2018
Sonoma Cutrer | Chardonnay
Sonoma, California 2017

REDS    
Castle Rock | Pinot Noir
Willamette, Valley Oregon 2018
Schug | Pinot Noir
Sonoma County, California 2017
Prunotto | Barbera d’Asti | Piedmont, Italy 2018
Owera | Cabernet Franc
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic
Mendoza, Argentina 2018
Raymond Vineyards
R Collection Cabernet Sauvignon
California 2018
Arrowood | Cabernet Sauvignon
Sonoma County, California 2017

COCKTAILS

RASPBERRY Lime MULE
vodka, lime, mint, ginger beer
 
Craftsman Punch
rum, orange juice, pineapple 
 
STRAWBERRY margarita
tequila, strawberry, triple sec, lime
 
BLACKBERRY smash
bourbon, mint, lemon, water

Craftsman fashioned
bourbon, rye, orange, smoke
 
FAYETTEVILLE SODA
tito’s, craftsman soda water
 
summer sangria
red wine, brandy, summer fruit

WINE BY THE BOTTLE

SPARKLING

Riondo spago nero | Prosecco, Italy
Segaro viudas | Brut | Cava, Spain
Domaine Careneros | Brut | Carneros 2014
Gerard Bertrand | Brut Rosé | France 2015
Roederer Estate | Brut Rose | Anderson Valley 2011
Laurent Perrier | Brut | La Cuvee, Champagne, France NV

WHITE

Argiolas | Vermemtino de Sardegna | Sardinia, Italy 2017
Duckhorn | Sauvignon Blanc | Napa Valley, California 2017
Frog’s leap | Sauvignon Blanc | Napa Valley, California 2017
Cakebread cellars | Chardonnay | Napa Valley, California 2016
Failla | Chardonnay | Sonoma Coast, California 2015
Joseph drouhin | Chardonnay | Macon-Villages | Burgundy 2017
Mer Soleil | Reserve | Chardonnay | Santa Lucia Highlands 2016
Silver Totem | Chardonnay | Columbia Valley, Washington 2018
RED

La Crema | Sonoma Coast, California 2017
Penner Ash | Willamette Valley, Oregon 2016
Siduri | Sta. Rita Hills, California 2014
Duckhorn | Merlot | Napa Valley, California 2016
Matanzas Creek | Merlot | Sonoma County, California 2013
La Rioja Alta | Tempranillo |  Vina Alberdi Reserva | Rioja, Spain 2012
La Bracessca | Vino Nobile di Montepulciano Italy 2013
Ridge Vineyards | Zinfandel | East Bench, Sonoma Valley 2016
Hess Allomi | Cabernet Sauvignon | Napa Valley 2017
Pine ridge | Cabernet Sauvignon | Napa Valley 2016
Silver Oak | Cabernet Sauvignon | Alexander Valley 2015
Stags Leap wine Cellars Artemis | Cabernet Sauvignon |  Napa Valley, California 2017    

Order Online

In Partnership With GRUBHUB


Disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions